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How Angstrom Technology Works


Quantum Insect & Disease Solution

The new science of quantum chemistry is one of this century's most promising advances in environmentally desirable food production.

This new chemistry is used to create particles slightly larger than angstroms. Angstroms are the tiniest particles of physical matter known to science. If reduced any further, according to Einstein the physical matter reverts to energy. A study of quantum mechanics can explain more. These particles are created in a process in which processed liquid extracts of natural plants are blended at specific time intervals, temperatures and sequences. The extracts become transformed into tiny new particles, described as "angstroms."

How does it affect insects, fungus, viruses and bacteria?

There are seven (7) ways that such solutions may affect small bodied insects, bacteria, fungus, etc.

1. Fatty acid angstroms penetrate and dissolve lipid cellular membranes of insects. This causes cells to leak and collapse.
2. By interfering with cellular metabolism during metamorphosis.
3. By dissolving the lubrication in the insect's joints leading to paralysis.
4. By stripping the insect's organic shields (wax, biofilm, etc), rendering it defenseless against subsequent treatment.
5. The extracts impact the exoskeleton structure of pests upon contact by disrupting the molecular structure of the chitin and other protein substances that protect the insect.
6. The extracts have the ability to penetrate complex hydrocarbon chains and disintegrate them.
7. The extracts emulsify bacteria thus stopping their reproduction cycle.

This new science has no known side effects on human health. These solutions do not harm mammal cells nor do they attack neurological systems.
 
Please note the above information is for educational purposes only. It has not been evaluated by the FDA. This is not intended in any way to be a claim of treatment or cure of any medical condition or disease.